Our Menus
We work to a three-week rotation of the menu which is changed each season four times a year. The menu is presented to the 3 weeks prior to it starting.
Our Mini Meals Catering menu is planned to meet the Eat Better Start Better voluntary food and drink guidelines and has received approval from the Early Start Nutrition team. Our menus are nutritionally balanced and reflect dietary and cultural requirements.
Our tea menus are bespoke to the setting and we arrange them to suit the setting from the options we can provide for teas.
Lunch Menu
* Contains Gluten – (G) Contains Milk – (M) Contains Fish (F) Contains Eggs (E) Contains Soya (S) Contains Mustard (M)
* All our cakes, cookies and flapjack are dairy and Soya Free
* Gluten and Dairy free alternatives provided
* Vegetarian alternatives provided
Our Tea Menu
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MONDAY
Locally sourced pork/veggie sausages in mini baked baguettes
Salad Sticks - Red pepper, Cucumber, Carrot and Lettuce
Mixed melon pots
TUESDAY
Tuna/Cheese mayonnaise wholemeal soft rolls
Salad Sticks- Red pepper, Cucumber, Carrot and Lettuce
Jelly
WEDNESDAY
Hummus/cream cheese with flatbread and pitta bread strips
Salad sticks- Red pepper, Cucumber, Carrot and Lettuce
Cookies and Raisins
THURSDAY
Chicken/grated cheese tortilla wraps
Salad sticks- Red pepper, Cucumber, Carrot and Lettuce
Lemon sponge cake
FRIDAY
Ham, sweetcorn pasta salad
Salad sticks- Red pepper, Cucumber, Carrot and Lettuce
Homemade Fruity Yoghurts
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When we receive your details, we will give you a call and talk you through the process as well as answer any questions you might have about us and the food we provide.
